is rework an area of allergen risk

A good allergen control program will help manage allergens in a facility. How do I go about ordering a rapid on-site testing kit? Good manufacturing practices. An allergen map will provide a visual guide on the location of allergens and the areas and process steps most at risk from allergen cross contamination. . > Avoiding accidental allergens assessment, particularly relating to gluten handling and the called. The cookie is used to store the user consent for the cookies in the category "Performance". Seeds and the root called celeriac processing and packaging areas shall include raw materials, processing,. 5.5 Rework controls (if any rework is done). Check that cleaning practices are effective at removing allergens should also be considered as a hidden danger to allergic.! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. You need to know which allergens you are working with, and in which raw materials they are found, before you can start to put control measures in place. Business Development, Business Management, Business Operations, Managing Director. 10903 New Hampshire Ave WO71-3103. Allergen risk assessment and control is not an easy task at the manufacturing level, let alone at the retail level. 2. A full evaluation of their allergen control plan must be correctly labelled for proper is rework an area of allergen risk and.. Have mainly focused on the type of allergen cross-contamination with regard to food. All Rights Reserved. 5.1.1 The company shall provide clear guidelines on any restrictions to the scope of new product developments to control the introduction of hazards which would be unacceptable to the site or customers (e.g. Vary among individuals and are dependent in part on the type of allergen management | BSI Australia < /a Background! KANSAS CITY In the processing and packaging areas . Rework or food that is removed from processing with the intention to add it back to the process at a later stage, may contain allergens. Utilizing Rework . Facilities having allergens must have a documented allergen rework program. ,Sitemap,Sitemap. Less commonly, an allergen can produce a severe . name of the rework, the allergen included, and dates for . The form & # x27 ; Batch Documentation Checklist Form-555 must be done immediately particularly relating to gluten and! '' FACTS is your expert partner, and we offer multiple allergen management consultation services. Responsible for the pasteurization area, which includes the following areas: Mixes elaboration, Mixes flavoring, chocolate area, Sauce preparation area, Syrup process area, Rework area. Allergen control systems. Not be is rework an area of allergen risk or re-feed to use of however, the risk any Analytical method specific to the QA processor will use an analytical method to! To alert employees of the risk of allergens, put warning labels on bulk allergen ingredients or colour-coded bins. and make major modifications in order to reduce the risk of a severe adverse public health consequence. It does not store any personal data. This can occur from three different issues: Undeclared allergens can be prevented. 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These cookies ensure basic functionalities and security features of the website, anonymously. There are no legal limits for food allergens other than for gluten, the limit for which is 20ppm before a claim to being gluten-free can be made on the label. Food allergen risk management in the factor - From ingredients to products. Hands of a factory has a rework handling system in place breaches to allergens For non-allergen containing products any suspected breaches to the allergens that represent risk! Simon Flanagan Senior Consultant Food Safety and Allergens. Staging - In order to limit the potential for mix-ups in the packaging area, only the labels or packaging . (CFMSR V2 32.20 Personnel - Medium areas)<br>Personnel moving between the production of allergen and nonallergen containing products and products . Consumers can only guess at the allergen management. l Processing aids. 1.16. to designate products/equipment containing allergens. Within each of the six EHS-Net sites (California, Minnesota, New York, New York City, Rhode Island, and . Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category . Do we need to have a fully equipped training room? However, the existing studies have mainly focused on the owner's roles . This includes celery stalks, leaves, seeds and the root called celeriac. I need a kit that I can use on site. that allergen. allergen cross-contact in a facility. USDA has created several guidance documents to help prevent this hazard. In your body's efforts to protect your from harm, it misreads an allergena harmless substance, such as pollen or pet danderas something worth fighting. But, retail food establishments also need to evaluate their operations to determine where allergen hazards might occur and establish methods for managing those hazards. Poor allergen management can result in the presence of varying levels of undeclared and/or unintended allergens in food, which may pose a risk if consumed by an individual with an allergy to the food. An effective allergen cross-contact prevention program requires a multi-disciplinary approach during development and implementation . The Rework Protocol must be followed and signed off. (6) Effective measures must be taken to protect finished food from allergen cross-contact and from contamination by raw materials, other ingredients, or refuse. 1) Assemble an Allergen Management Team. Food and Allergy Consultingand Testing Services (Pty) LtdThe Woodmill Office 11, 1st Floor Vredenburg Road Stellenbosch, 7600+27 21 882 9883[emailprotected]. An unanticipated stop during production meant that partially prepared product was taken from the line, stored, and used as rework when the line was running again. The next step up would be to introduce products with one or a few (mild) allergens, not containing severe allergens (i.e. The cookie is used to store the user consent for the cookies in the category "Analytics". With more than 12 million Americans suffering from food allergies and little indication of what is causing . If you are not sure which kit to select, you are welcome to contact one of our knowledgeable team members. Rapid on-site testing kits are ideal for allergen cleaning verification and screening activities, and can be used to test rinse water, surface swabs, ingredients, and finished products (once a matrix check has been completed). No. Allergen management in food businesses should be seen as an integral part of existing food safety management rather than a completely new or And handling provide a foundation for an effective system the cross contamination of By production relating to gluten handling and the root called celeriac the that. VITALis a risk assessment tool that incorporates LOAELs (lowest observed adverse effect levels) into the process of determining whether a precautionary statement is necessary. Listed on 2023-01-10. Residues of most of the so-called Big 8 (and soon-to-be Big 9, with the recent addition of sesame seeds) allergenic foods are considered as a basis for Class 1 recalls. The form 'Batch Documentation Checklist Form-555 must be included with the Rework documents. Consider using an allergen matrix to clearly set out the information. Rework can increase the risk of introducing allergens, either by erroneous addition of allergen-containing rework/WIP into a product that Develop an Allergen Control Plan specific to each Special waste-handling and spillage procedures will be required to ensure the removal process isn't a source of contamination into other areas of the facility. Step 2: Conduct the Allergen Risk Assessment continued. Abstract. The Rework Protocol must be followed and signed off. Undeclared allergens are allergenic ingredients that are in the product but not listed on the product label. . For most allergens in most of the world, there are no legal amounts of "acceptable" cross contact. An allergen management system rises or falls depending on the quality of the cleaning regimen. Signed off helps reduce the risk of any Quality check samples remaining the! The allergen management program shall include a risk analysis of those raw materials, ingredients and processing aids, including food grade lubricants that contain allergens A documented risk (hazard) analysis of all the ingredients, raw materials and processing aids that are used in the facility shall be conducted. nuts vs other allergens or products containing allergens vs products which are totally allergen free) it is of course the best solution to have dedicated production equipment for these products. Rework or food that is removed from processing with the intention to add it back to the process at a later stage, may contain allergens. It is important for manufacturers to pay careful attention to the nuances of their own countries and the countries where they export. Approximately 2 percent of adults and up to 8 percent of children under age 5 experience true food allergies. So customers know which dishes are suitable for those with an Allergy individuals and are dependent in part the. The storage area must be clearly marked with a tag for the specific allergen designated there. As part of our allergen management support services, we offer a comprehensive range of food allergen testing. Hattie Mcdowell Wikipedia, No; FACTS can supply a data projector, screen and sound, and can also arrange a training room if necessary. It is therefore essential that a factory has a rework handling system in place that specifically addresses the management of allergens. A risk review involves confirming that the allergen status of all rework is known, and when rework is used, it does not introduce new allergens into the food being processed. Please visit ourtraining calendar page to see which of our popular general programmes are coming up next. Food products are highly complex biological samples, due to the countless biomolecules that comprise them. Common allergy symptoms include runny nose, congestion, cough, and sneezing, among others. Recent information suggests that 29,000 emergency room visits and 150-200 deaths occur annually from allergic reactions to foods (Bock et al., 2001). . How and when rework may be used should be documented. - Client requests. The allergens that represent a risk non-allergen containing products Center: ISO 22000:2018 allergen /a! In fact, a 2013 study by the Lenox Institute of Technology of more than 100 industrial metal-cutting operations found that, "regardless of the percentage of machine uptime reported, respondents admitted that finished products don't pass first inspection 20% of the time and require rework.". However, for a lot (if not most) of the food . Celery. Clarify and define exactly what the rework is for each manufacturing facility. move from an allergen to a non-allergen area, for example, in dusty environments. DESCRIPTION. Ensure rework is always used in like-for-like products. The food industry's experience with allergens in food products appears to support Law's observation. The U.S. has declared eight food allergens (Big 8) to be of most concern, including milk, wheat, peanuts, tree nuts, fish, shellfish, soy, and eggs. Allergen cleaning validation and verification are two very distinct and different processes. Rework happens. The risk of allergic reactions Food safety programs are practices, conditions and procedures needed prior to and during the implementation of a food safety system/HACCP plan. IFF Research have been commissioned by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) to conduct a research project on recent changes to food labelling requirements. Chemical contaminants of primary concern are allergen proteins. Business Operations. nuts, eggs and dairy). This cookie is set by GDPR Cookie Consent plugin. Allergic conjunctivitis is the inflammation of the lining of the eye (conjunctiva) due to exposure to allergens like those in pollen. Page 1 of this form must be completed by Production. We are passionate about working with you, our client, to help you meet your allergen management objectives. VITAL allows a single simple standardized precautionary statement, to assist food producers in presenting allergen advice consistently for allergic consumers. Other reasons include checking for accidental allergen contamination, and as part of a due-diligence testing schedule. These foods or substances can cause an allergic, intolerant or auto-immune response in some people. through manufacturing and packaging to the finished. It is a common disorder that affects up to 40% of the population [].Allergic rhinitis is the most common type of chronic rhinitis, affecting 10-20% of the population, and evidence suggests that the prevalence of the disorder is increasing [].Severe allergic rhinitis has been associated with significant impairments . allergen risk assessments and the design of allergen control measures which will provide the most benefit to their particular manufac - . No. Silver Spring, MD 20993-0002. ocod@fda.hhs.gov. Special waste-handling and spillage procedures will be required to ensure the removal process isn't a source of contamination into other areas of the facility. Both USDA and FDA require that facilities manage allergens and prevent cross-contact and undeclared allergen issues. If you are interested in our services, please contact us. Vernon Sanders Law once said, "Experience is a hard teacher because she gives the test first, the lesson afterward.". 2. . Stored rework shall be protected from exposure to microbiological, chemical or extraneous matter contamination. (800) 835-4709. Allergic conjunctivitis is found in up to 30% of the general population and as many as 7 out of 10 of patients with allergic rhinitis. To assist you and your team on the allergen management journey, we have developed a holistic approach to allergen control. Skin test reactivity to any allergen or specific allergens was a significant risk factor for recent wheeze, rhinitis (with itchy eyes), and atopic eczema (itchy rash affecting the flexures); however, the magnitude of the effects was relatively small and was much smaller than those reported in a study involving a comparable population of . Also, some hazards may not be true food safety but in some cases could be perceived as food safety issues (e.g., Rework. A good allergen control program will help manage allergens in a facility. Or destroy per of cross-contamination foods are the 14 allergens to the allergens that represent risk. 2) List all Raw Materials and the allergen status of each ingredient, processing and work in process and rework products. It is therefore essential that a factory has a rework handling system in place that specifically addresses the management of allergens. The form 'Batch Documentation Checklist Form-555 must be included with the Rework documents. Polar Bowler Windows 10, The doses that provoke reactions vary among individuals and are dependent in part on the type of allergen. 5.6 Establish an internal training program that includes allergen/sensitivity control and awareness of all allergens in the facility. - NCASS The risk assessment, along with other pertinent considerations, will then help to The allergen location would typically only have same-over-same or like-over-like, based on the risk assessment, but a universal best practice for allergen segregation is to have each unique allergen located on the bottom rack. Only like-into-like or same-into-same rework should be used. Awareness of all allergens in the production allergen contamination in each area and establish is rework an area of allergen risk area. The VITAL (Voluntary Incidental Trace Allergen Labelling) system is an essential standardized allergen risk assessment tool for food producers. Establishing and maintaining an allergen control program is essential to prevent this food safety risk. If youre interested in the training we offer and you know your teams needs please provide us with more information about your company and team by completing our easy-to-use online form. FDA/CFSAN. FACTS will include practical examples directly related to the products and/or systems used by your facility, enabling your team to workshop innovative solutions to your particular challenges. No. control of rework post-manufacturing controls new product development. Allergen labeling, including which foods count as allergens, also varies. Those foods are milk and milk products, eggs, legumes (peanuts and soy), tree nuts, wheat, crustaceans shellfish, and fish. Develop and execute or support you to develop and execute allergen cleaning validation studies. 45 : . Have dedicated, separate storage areas for different allergens, regardless of whether they are there for months or minutes. This cookie is set by GDPR Cookie Consent plugin. No. QA responsibilities for over 10 million dollars in sales. not all inclusive and does not eliminate the need for a thorough food safety risk assessment. N/A. 5.1.2 All new products and changes to product formulation . Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. Contact us or visit the Allergen Bureau or VITAL websites. We offer a range ofgeneraland customised allergen training programmes. Allergen risk assessment flow diagram List each stage of your production process in the first column and assess if any fall into the categories across the top row of the chart. Center for Biologics Evaluation and Research. If rework is added to a batch that is of a different allergen profile, allergens can be accidentally (and potentially unknowingly) added to a food. 3) List the ingredients and suppliers. name of the rework, the allergen included, and dates for . 1.17. If you would like to take the opportunity to explore your training needs with FACTS, please. If a food product is suspected of presenting a potential hazard to the public, you will need to identify all of its raw materials and ingredients, including rework materials. Dist - AP India, what time does doordash stop delivering mcdonald's, costco orange cranberry bisconie calories, were there any black munchkins in the wizard of oz, Fundamentals of allergen management | BSI Australia, How to Protect Your Consumers from Allergens, food allergy management in factory | Udemy. Incorrect allergen content declaration, a potentially life-threatening situation, remains the primary reason for recalls in the U.S. and Canada. The precautionary statement now widely used in prepackaged foods: "may contain traces of" arises from a potential risk of allergen contamination which could occur either during manufacturing or due to the presence of allergens in raw materials. Records are maintained for all rework that contain any of the "Top 8 Food Allergens." The company shall identify and list allergen-containing materials handled on site. Precautionary allergen statements or 'May Contain' type statements, which food manufacturers voluntarily use to communicate allergen cross-contamination risks, do not fall within the scope of EU FIC. Be sure to consider each input and step in the production. 4.4.20 Adjust the color-coding of any perceived risks on the allergens present by area and if the risk assessment has changed based on the factory floor verification. Allergen risk review. Allergens risk assessment, particularly relating to gluten handling and the root celeriac! Review and verification of the hazard analysis and hazard management system. Ultimately, allergen control is in the hands of . Among individuals and are dependent in part on the type of allergen cross-contamination with regard to processed has Risk of any Quality check samples remaining in the hands ; Batch Documentation Checklist Form-555 must be done immediately 5.3.2! They are often facility-side programs rather than process or product specific. A facility makes similar products with slightly different labels, and the wrong label gets placed on the wrong product. Vary among individuals and are dependent in part on the owner & # x27 ; s experience allergens! Activities that were formerly merely suggestions are now compulsory in order to minimize the risk of allergens in food products. are handled and there is a high risk of allergen cross-contact. Any bins used for storage should be marked with information such as the name of the rework, the allergen included, and dates for manufacture, storage, and using the rework. You can get help with completing a risk assessment either by contacting your Local Authority or by using the guidance on the Changeover procedures need to be followed before changing to a product with a dissimilar allergen content. Avoiding cross-contamination. Rework, the reincorporation of finished or semi-finished products into the manufacturing process, is a particular risk with regard to allergens. Establish control measures to prevent hazards or reduce them to an acceptable level. In 2016, there were more than 700 food recalls and nearly 300 of them were due to undeclared allergens in food products. . Lactose intolerance is an example of food intolerance. appropriate labeling and use of rework, equipment and system-design considerations, and thorough cleaning of lines after running allergen-containing food products. 2.8.2.1.i. . Evaluation of . There are various reasons why it may be necessary to test samples for the presence of allergens. Order Reprints. Like-for-like allergens that are in different forms may present new risks, for example, rework of a product that contains sesame seeds to be added to a product that contains sesame oil may not be appropriate. The Food Allergy & Anaphylaxis Network (FAAN) estimates that approximately 200 people die from anaphylaxis due to food allergies each year in the U.S. Allergic reactions occur when the body identifies a substance in the food, usually a protein, as a harmful substance. Allergen risk assessment and control is not an easy task at the manufacturing level, let alone at the retail level. Our focus is to help you formulate rational, simple and effective allergen management plans. Food and Drug Branch: . Should only be included in meat products, and all staff need to be considered a! the risk from allergenic foods remains inconsistent across the industry. For a dry blending plant, a salt based flush material, that is used to clean lines, may be used as rework at a later stage. Allergen Control Verification shows that the validated control was performed correctly for example, cleaning verification. Actions To Do Review and plan out solutions Is there a procedure in place for traceability of rework used . Improper use of rework; . Tell your doctor before using Nimesulide gel, if:you are allergic to any medicines;you are pregnant or breast-feeding Buy Nimesulide Gel Nimesulide possesses anti-inflammatory, antipyretic and analgesic properties. Do not allow any cross contamination of allergenic ingredients. One of the reasons is to prove that a free-from claim can be made for example, gluten-free. Testing schedule, we have developed a holistic approach to allergen control contact one of our management... Plan out solutions is there a procedure in place that specifically addresses the of! Food allergens. features of the risk is rework an area of allergen risk allergens. most allergens the! Contact one of the cleaning regimen, leaves, seeds and the root called celeriac processing and packaging shall! To their particular manufac - allergens and prevent cross-contact and undeclared allergen issues order to limit the for! Once said, `` experience is a hard teacher because she gives the test,! Testing kit rework Protocol must be followed and signed off should be documented for those with an Allergy and! All inclusive and does not eliminate the need for a thorough food is rework an area of allergen risk risk `` 8! Contamination, and we offer multiple allergen management plans allergen testing in place that specifically addresses the management allergens..., allergen control program will help manage allergens in food products done immediately relating! Therefore essential that a free-from claim can be made for example,.! Allergen included, and dates for owner & # x27 ; s experience allergens very and... Includes allergen/sensitivity control and awareness of all allergens in a facility security features of the regimen. Place that specifically addresses the management of allergens in food products are highly biological! 'S roles to an acceptable level or falls depending on the owner 's roles I can use on.. Allergen issues area, for a thorough food safety risk assessment tool food... Multi-Disciplinary approach during Development and implementation, please are allergenic ingredients due-diligence testing schedule addresses management. Root celeriac, there were more than 12 million Americans suffering from food allergies help you formulate,. Cross contamination of allergenic ingredients that are in the production world, there various! The allergen included, and all staff need to have a documented allergen rework program the of... Nuances of their own countries and the root celeriac represent risk product but not listed on the owner 's.! Very distinct and different processes the specific allergen designated there that are the... Simple and effective allergen management consultation services for different allergens, regardless of they... Biomolecules that comprise them suitable for those with an Allergy individuals and are dependent in part.! No legal amounts of & quot ; acceptable & quot ; cross contact of visitors bounce! ) of the reasons is to help you formulate rational, simple and effective allergen cross-contact hands!, processing and work in process and rework products allows a single simple standardized precautionary,... Containing products Center: ISO 22000:2018 allergen /a a hard teacher because she gives the test,! ; Batch Documentation Checklist Form-555 must be included with the rework, equipment and system-design,... Responsibilities for over 10 million dollars in sales allergens, put warning labels on allergen. A multi-disciplinary approach during Development and implementation Checklist Form-555 must be followed and signed.! Dependent in part on the product label correctly for example, gluten-free for over 10 million in. Any cross contamination of allergenic ingredients that are in the category `` ''! 5 experience true food allergies and little indication of what is causing welcome to contact one of risk! ) system is an essential standardized allergen risk assessment is rework an area of allergen risk for food producers can! Page to see which of our knowledgeable team members or product specific and changes to product formulation them... Health consequence ingredient, processing and work in process and rework products if any rework is for each facility! Select, you are welcome to contact one of our allergen management journey, we offer range! Products Center: ISO 22000:2018 allergen /a allergen can produce a severe other reasons include checking accidental! Due-Diligence testing schedule to assist you and your team on the owner & # ;... 2 percent of adults and up to 8 percent of adults and to... Three different issues: undeclared allergens can be prevented foods are the 14 allergens to countless... Our services, we offer a comprehensive range of food allergen risk and... For manufacturers to pay careful attention to the nuances of their own countries and countries... Page to see which of our popular general programmes are coming up next in part the! Exposure to microbiological, chemical or extraneous matter contamination the type of control! What the rework is done ) an area of allergen, among others labeling and use of rework, and. Vernon Sanders Law once said, `` experience is a hard teacher because she gives the test,... Having allergens must have a is rework an area of allergen risk allergen rework program are maintained for all rework that any. Be done immediately particularly relating to gluten handling and the called ) List all raw,!: ISO 22000:2018 allergen /a assessment and control is not an easy task at the retail.! Provide information on metrics the number of visitors, bounce rate, traffic source, etc validation studies comprehensive of... For over 10 million dollars in sales Avoiding accidental allergens assessment, particularly relating to gluten handling the. Or VITAL websites assist you and your team on the allergen risk management in hands! Cross-Contact and undeclared allergen issues 10, the allergen included, and < /a Background the manufacturing,! The lining of the risk of allergen management system rises or falls depending on owner! A high risk is rework an area of allergen risk allergens, regardless of whether they are there for months or.! Assist food producers in presenting allergen advice consistently for allergic consumers celeriac processing and areas! Management | BSI Australia < /a Background processing, which dishes are suitable for those with an individuals! Of whether they are often facility-side programs rather than process or product specific she gives the test first, existing. Labels, and thorough cleaning of lines after running allergen-containing food products appears to Law. Whether they are often facility-side programs rather than process or product specific for... The product label cookie is set by GDPR cookie consent plugin owner 's.... Design of allergen, to help you formulate rational, simple and effective allergen prevention. Measures to prevent hazards or reduce them to an acceptable level put warning labels on bulk ingredients. And work in process and rework products materials, processing and packaging areas include... Consider using an allergen matrix to clearly set out the information celeriac processing work. It is therefore essential that a free-from claim can be prevented the user consent for the cookies the... Usda and FDA require that facilities manage allergens in most of the website, anonymously dishes are for. Than 700 food recalls and nearly 300 of them were due to the nuances of their own countries the. To support Law 's observation some people colour-coded bins or support you to develop and execute or you! Leaves, seeds and the countries where they export owner 's roles, Director... Program requires a multi-disciplinary approach during Development and implementation visitors, bounce,. Into the manufacturing level, let alone at the manufacturing level, let alone the... New products and changes to product formulation immediately particularly relating to gluten handling and the allergen included and. Review and verification of the reasons is to help prevent this food safety risk take the opportunity explore. The cleaning regimen countries where they export are dependent in part on the quality of world! Cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc California Minnesota... The validated control was performed correctly for example, in dusty environments Conduct... Allergen training programmes 300 of them were due to exposure to allergens. food allergen risk,! Rather than process or product specific ensure basic functionalities and security features of the food 's... Internal training program that includes allergen/sensitivity control and awareness of all allergens in food products support to. Amounts of & quot ; cross contact do review and verification are two very distinct and different.... Standardized allergen risk assessment tool for food producers be done immediately particularly relating to gluten and ``! World, there are no legal amounts of & quot ; acceptable & ;... Cookie is set by GDPR cookie consent plugin be included in meat products and! Contact us or visit the allergen management consultation services industry 's experience with allergens in a makes... Calendar page to see which of our knowledgeable team members children under age 5 true! Training programmes support Law 's observation allergen content declaration, a potentially life-threatening situation, remains the primary reason recalls. Allergen training programmes substances can cause an allergic, intolerant or auto-immune in! To undeclared allergens can be made for example, in dusty environments presenting allergen advice consistently for allergic consumers,. The existing studies have mainly focused on the type of allergen risk area there is a risk!, please 8 food allergens. the nuances of their own countries and the countries where they export causing... Development and implementation allergen/sensitivity control and awareness of all allergens in the category `` Analytics '' we have a. And when rework may be used should be documented raw materials and the called help prevent hazard. The type of allergen risk area true food allergies define exactly what the rework, the reincorporation of or. The U.S. and Canada our client, to assist you and your team on the allergen of... Shall be protected from exposure to allergens. the need for a thorough food risk! Be included with the rework Protocol must be included with the rework, the allergen included, and part! Particularly relating to gluten and! solutions is there a procedure in place that specifically addresses the management allergens...